Enjoying an international reputation, Feriye Restaurant is the first restaurant the world's leading institutions turn to in Istanbul.

With its experience and expertise, Feriye Restaurant promotes Ottoman Turkish cuisine and gastronomic interest in Turkey around the world through seminars and special food presentations. Feriye has also been written up and reviewed in world-celebrated gastronomy magazines such as Zagat Survey, Louis Vuitton, Travel and Leisure, Saveur, Time Out, Feinschmecker, VIF, Foodart, The Financial Times, The Times of London and Gentleman's Quarterly.

Click here for coverage of us in the world press.