Feriye restaurant serves its delicate food with natural products that cannot be obtained from the market.

Feriye Restaurant's Natural Honey
At the high plateaus of Ardahan and Çıldır (east Anatolia), this natural honey is collected by from 600 different flowers. Especially the lack of agrarian chemicals on plants secured the purity and naturality of the honey. Its production is limited.

Feriye Restaurant's Stone Squeezed Olive Oil
In 2004, this special style squeezed olive oil has been produced at Ayvalık Mutlu Village.

We are still working on diversification of our products...